Build / Upgrade
Plan a tailored setup from menu and workflow to equipment selection and daily support.
Build My Setup →
Professional F&B Equipment & Operation Support
EVERYTHING YOUR F&B BUSINESS NEEDS.
From what you want to sell to the equipment and support that keep it running.
Equipment, spare parts, service, chemicals and accessories brought together around the needs of a professional F&B operation.
Equipment
Spare Parts
Service
Chemicals
Accessories
Service & Spare Parts
EQUIP. MAINTAIN. GROW.
A complete support ecosystem for the equipment behind your business.
EQUIPMENT
Match equipment to menu, output and workflow.
SPARE PARTS
Keep critical equipment repairable and available.
SERVICE
Maintain performance and reduce operational downtime.
CHEMICALS
Clean and protect the equipment used every day.
ACCESSORIES
Complete the workstation and daily operating setup.
Brand & Portfolio Evidence
BRANDS IN THE ROTARYANA EQUIPMENT ECOSYSTEM
Coffee, cooking, refrigeration and support products brought together around the operating need. Brand relationship wording is kept evidence-based and non-exclusive.
La Marzocco
Coffee Equipment Portfolio
Commercial espresso equipment and related parts within the Rotaryana coffee portfolio.
Mazzer
Manufacturer-Listed Distributor
Mazzer's distributor locator lists Rotaryana in Jakarta, Indonesia.
UNOX
Commercial Oven Portfolio
Commercial oven solutions included in the Rotaryana equipment portfolio.
Bezzera
Rotaryana Group Distributor Relationship
Bezzera lists Rotaryana Prima as its Indonesia distributor and has publicly described ROTARYANA as a trusted distributor partner.
KOMET Professional
Rotaryana Ecosystem
Professional refrigeration, beverage and culinary equipment within the Rotaryana Engineering solution ecosystem.
BUSINESS SOLUTION
DON’T JUST BUY EQUIPMENT.
BUILD THE RIGHT SETUP.
Start with what you want to sell. We help connect the menu, workflow, equipment, and after-sales support behind it. From coffee and bakery to beverage, quick food and hot kitchen.
From Menu to Margin
PEOPLE • EQUIPMENT • SUPPORT • A BETTER F&B TOMORROW
01 — Start with the Menu
What Do You Want to Sell?
Coffee, beverage, bakery, quick food or hot kitchen. Start from the menu opportunity, not the machine.
02 — Design the Workflow
How Should It Work?
We analyze order velocity, peak volume, kitchen footprint, staff ergonomics, and workflow before selecting equipment.
03 — Match the Equipment
What Does the Setup Need?
We match your commercial goals with the right coffee, cooking, bakery, and cold storage machinery.
04 — Keep It Running
What Keeps It Performing?
The setup doesn't end at delivery. Genuine parts, routine servicing, and cleaning chemicals safeguard uptime.
05 — Complete Setup
Ready to Build Your Setup?
Tell us what you want to sell, your available space, and budget. We'll identify the setup that makes commercial sense.
For new businesses, upgrades & menu expansion.FROM MENU TO WORKFLOW. FROM WORKFLOW TO EQUIPMENT.
And from equipment to the proactive support that keeps your business profitable every single day.
RECOMMENDED BUSINESS SETUPS
FIND THE SETUP THAT FITS YOUR BUSINESS.
Choose by business type, menu opportunity, and operating needs — then customize the equipment around your space and budget.
COFFEE BUSINESS
COFFEE SHOP STARTER
Start serving professional coffee with a focused setup built for daily operation.
Best for: New café • Small outlet
Explore Setup
CAFE GROWTH
CAFE GROWTH SETUP
Add beverages and quick food to create more reasons for customers to order.
Best for: Existing café • Menu expansion
Explore Setup
BAKERY & COFFEE
BAKERY CAFE SETUP
Turn bakery and coffee into one connected, ready-to-serve workflow.
Best for: Bakery café • Grab & go
Explore Setup
QUICK FOOD
QUICK FOOD SETUP
Add fast-moving food without the complexity of a full kitchen.
Best for: Cafe • Kiosk • Compact F&B
Explore Setup
HOT KITCHEN
HOT KITCHEN SETUP
Expand into hot food with the right cooking line for your menu and volume.
Best for: Cafe to resto • Restaurant
Explore Setup
COMMERCIAL KITCHEN
COMMERCIAL KITCHEN SETUP
Build an end-to-end kitchen solution around your operation, space, and capacity.
Best for: Restaurant • Hotel • Commercial project
Request Consultation
NEED A DIFFERENT CONFIGURATION?
DON’T SEE YOUR SETUP?
Tell us what you want to sell and we’ll help build a setup around your business, space, and budget.
SHOP EQUIPMENT
FIND THE RIGHT EQUIPMENT FOR THE JOB.
Browse professional F&B equipment by category, application and operating need.
EQUIPMENT CATEGORY
COFFEE
Coffee machines, grinders and brewing equipment for professional coffee service.
SHOP CATEGORY →
EQUIPMENT CATEGORY
BEVERAGE
Blenders, cold beverage equipment and bar solutions for drinks that sell.
SHOP CATEGORY →
EQUIPMENT CATEGORY
REFRIGERATION
Upright, undercounter, display and cold-storage solutions for daily operations.
SHOP CATEGORY →
EQUIPMENT CATEGORY
QUICK COOKING
Speed ovens and compact cooking equipment for fast service.
SHOP CATEGORY →
EQUIPMENT CATEGORY
HOT KITCHEN
Fryers, griddles, charbroilers and cooking equipment for serious food output.
SHOP CATEGORY →
EQUIPMENT CATEGORY
BAKERY & DISPLAY
Ovens, bakery equipment and display solutions that keep products ready to serve.
SHOP CATEGORY →
EQUIPMENT CATEGORY
WASHING & HYGIENE
Dishwashing and professional hygiene equipment for safer operations.
SHOP CATEGORY →
EQUIPMENT CATEGORY
FOOD PREP
Mixers, cutters, processors and tools for faster preparation.
SHOP CATEGORY →NEED SOMETHING SPECIFIC?
Search by product, brand, model or part number
SPARE PARTS, SERVICE & CARE
KEEP YOUR EQUIPMENT WORKING.
Parts, service, cleaning and maintenance support for the equipment behind your business. The sale is only the start.
Official Support Ecosystem
Certified Technician Fleet
Genuine OEM Parts
THE SALE IS ONLY THE START.
After buying equipment, every F&B business still needs parts, repair, cleaning products and supporting accessories to keep daily operations running with zero downtime.
Equipment Operational Lifecycle
01
Buy Equipment
Initial purchase
02
Add Accessories
Complete setup
03
Use Care Products
Clean & protect
04
Replace Parts
Avoid downtime
05
Request Service
Fix & maintain
06
Keep Selling
Operation runs
SPARE PARTS
FIND SPARE PARTS
Search parts by brand, machine model or part number.
Gasket
Basket
Portafilter
Thermostat
Blade
Tray
SERVICE SUPPORT
REQUEST SERVICE
Get repair, troubleshooting and maintenance support for professional F&B equipment.
Repair
For machine issues & downtime.
Preventive Maint.
Plan checks before problems grow.
Installation
Support for handover and setup.
Technical Check
Initial diagnosis & service routing.
CLEANING & CARE
CLEANING & CARE
Keep your equipment clean, safe and ready for daily operation.
Coffee cleaner
Oven cleaner
Degreaser
Descaler
Hygiene chemical
ACCESSORIES
ACCESSORIES & REPLACEMENTS
Complete your setup with the supporting items your operation needs every day.
Pitcher
Knock box
Basket
Container
Rack
Brush
Tools
NEED HELP WITH YOUR EQUIPMENT?
Find parts, request service or complete your setup today.
STEP 7 • WHY PT ROTARYANA ENGINEERING
BUILT ON REAL EXPERIENCE.
BUILT ON REAL EXPERIENCE.
BACKED BY VERIFIABLE OPERATIONS.
PT Rotaryana Engineering has operated since 2007, with installation, maintenance, spare-parts, and commercial F&B equipment capabilities supported by a nationwide multi-location service network in Indonesia.
2007
Established
Public corporate records verify PT Rotaryana Engineering established in 2007, dedicated to commercial F&B engineering.
15+
Nationwide Hubs
Head office, regional workshops, and technician fleets serving Jakarta, Surabaya, Bali, Medan, Bandung, and Makassar.
OFFICIAL
Ecosystem Portfolio
Trusted commercial equipment partnerships with La Marzocco, Mazzer, UNOX, Bezzera, and KOMET Professional.
DIRECT
Service Fleet
Certified technical service, scheduled preventive maintenance, water calibration, and genuine OEM spare parts supply.
Core Philosophy
Need First. Brand Second.
Equipment is matched around actual operating workflow, menu output, and business margins—not brand exclusivity. We engineer the setup that protects your capital and generates real profit.
Equipment Experience
Commercial kitchen, specialty espresso, speed ovens, combi steamers, and refrigeration systems engineered for heavy commercial reliability.
After-Sales Capability
Nationwide installation, certified preventive maintenance, emergency repair dispatch, genuine spare parts, and chemical hygiene solutions.
Business Activation
Through KOMET Owner Circle, PT Rotaryana Engineering connects menu formulation, kitchen workflow, equipment stress-testing, and ROI payback analysis.
REAL COMMERCIAL OPERATIONS IN ACTION
From individual machines to end-to-end operational workflows that drive daily F&B revenue.
Business Setup
Café & Beverage Growth Setup
Coffee, cold beverage, rapid food cooking, and cold storage engineered together as one high-margin commercial workflow.
View Solution Flow →
Live Experience
KOMET Owner Circle Live Arena
Live demonstration connecting operational speed, menu stress-testing, ergonomics, and real investment payback analysis for owners.
Explore Live Experience →
After-Sales Fleet
Nationwide Technical Support
Certified field technician fleets, scheduled preventive maintenance, water calibration, and immediate OEM spare parts replacement.
Request Support →KNOW BEFORE YOU BUY.
Practical decision guides for choosing equipment, designing workflow, maintaining performance, and understanding the business impact behind the investment.
Featured Playbook
COOKING PERFORMANCE
DOES A BIGGER FRYER BASKET REALLY MEAN HIGHER OUTPUT?
Not necessarily. Real output depends on basket load, oil capacity, heating power and recovery time.
READ THE PLAYBOOK →
MENU EXPANSION
HOW CAN A CAFÉ ADD FOOD WITHOUT A FULL KITCHEN?
Compact food workflow without turning the café into a full restaurant kitchen.
EXPLORE THE GUIDE →
MAINTENANCE
WHEN SHOULD COMMERCIAL F&B EQUIPMENT BE SERVICED?
Preventive maintenance before costly downtime.
READ THE GUIDE →BUILT FOR BETTER DECISIONS.
Real equipment. Real operating questions. Practical business knowledge.
SEE THE BUSINESS IN ACTION.
KOMET Owner Circle brings menu ideas, workflow, equipment and commercial thinking into one live experience — so business owners can see how the pieces work together before deciding what fits their operation.
Menu • Workflow • Equipment • Margin • Business Setup
Live Experience
NEXT OWNER CIRCLE
TANGERANG — LOCAL ROOTS. MODERN CAFÉ.
A live business session exploring how local flavour, modern menu ideas, workflow and equipment can come together in a commercially practical café setup.
Menu • Workflow • Equipment • Margin • Business Setup
*Seats are limited to business owners, directors, and head operators.
WHAT HAPPENED AFTER THE EVENT?
Each Owner Circle becomes a permanent business playbook — documenting the menu opportunity, workflow, equipment and commercial thinking behind the session.
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BALI
AFTER BEP
What should a café focus on after reaching break-even? Explore how menu, workflow and equipment choices can support the next stage of growth.
VIEW THE PLAYBOOK →.jpeg)
SURABAYA
FROM MENU TO MARGIN
See how menu ideas, compact workflow and equipment decisions were connected to real commercial opportunities.
VIEW THE PLAYBOOK →.jpeg)
TANGERANG
LOCAL ROOTS. MODERN CAFÉ.
Explore how local flavour can be translated into modern café menu opportunities through the right workflow and equipment.
VIEW THE PLAYBOOK →
A MACHINE MAKES MORE SENSE
WHEN YOU CAN SEE THE BUSINESS AROUND IT.
Owner Circle connects product, menu, workflow and equipment in the same room — helping owners evaluate the complete operating idea, not just the machine.
READY TO EXPERIENCE IT LIVE?
SEE WHAT’S NEXT.
Discover the next Owner Circle, explore previous business playbooks, or build a setup around the ideas that fit your operation.
Locations • Service Access
ROTARYANA ENGINEERING LOCATIONS.
Connect with the head office or a listed regional location for equipment, spare-parts and technical-service enquiries.
Head Office • Jakarta Pusat
Rotaryana Engineering Head Office
Address: Jl. Cikini III No. 80, Jakarta 10330
Phone: +62 857-8099-7160 / +62 21 3983 4326
Equipment, spare-parts and technical-service enquiries.
Regional Location • Surabaya
Surabaya
Address: Jl. Ngagel Wasana IV No.16, Baratajaya, Gubeng, Surabaya 60284
Phone: +62 882 2816 7866
Listed regional access point for Rotaryana Engineering.
Regional Location • Bali
Jimbaran, Bali
Address: By Pass I Gusti Ngurah Rai 178, Jimbaran, Bali 80361
Phone: +62 361 778 777
Listed regional access point for Rotaryana Engineering.
Additional Rotaryana Engineering locations and representatives are publicly listed in Bekasi, Medan, Palembang, Bogor, Jakarta Selatan, Bandung, Balikpapan, Semarang, Tangerang, Yogyakarta and Makassar.
DON’T JUST ASK THE PRICE.
ASK WHAT IT CAN RETURN.
Estimate how an equipment investment could contribute to additional sales and understand the approximate payback period before moving forward.
Start with your own selling price, product cost and expected daily orders.
YOUR ASSUMPTIONS
Enter operating assumptions to estimate the contribution generated by the opportunity.
ESTIMATED BUSINESS VALUE
Real-time decision support model based on your inputs.
Enter Your Assumptions
Enter your assumptions on the left and click "Calculate My ROI" to view the estimated gross contribution and payback period.
GROSS CONTRIBUTION / ORDER
Selling price minus direct product cost.
IDR 0
ESTIMATED MONTHLY CONTRIBUTION
Estimated contribution generated by additional orders.
IDR 0
ESTIMATED PAYBACK PERIOD
Approximate time required to equal initial investment.
0 MONTHS
WHAT DOES THIS MEAN?
Based on your assumptions, the setup could generate positive monthly gross contribution.
Use this as a starting point to evaluate equipment, workflow, and menu opportunity together.
NEGATIVE CONTRIBUTION
Based on these inputs, direct product cost is equal to or higher than the selling price. Review the pricing or cost assumptions before calculating payback.
THE NUMBER IS ONLY PART OF THE DECISION.
A strong equipment decision also depends on production capacity, service speed, workflow, menu demand, operating hours and after-sales support.
✔ Production Capacity
✔ Service Speed & Workflow
✔ Peak Hour Reliability
✔ OEM Service & Spare Parts
Illustrative estimate only. Actual results may vary depending on selling price, product mix, ingredient cost, demand, operating hours, workflow, equipment utilization and other business conditions. This calculation does not represent guaranteed profit or financial return.
Direct Answers • Evidence-Based
FREQUENTLY ASKED QUESTIONS.
Publicly supportable answers about Rotaryana Engineering's locations, service scope, spare parts and documented manufacturer relationships.
Where is Rotaryana Engineering headquartered?
PT Rotaryana Engineering lists its head office at Jl. Cikini III No. 80, Jakarta 10330, with +62 21 3983 4329 as a published contact number.
Which manufacturer relationships are publicly verifiable?
Mazzer's official distributor locator lists Rotaryana in Jakarta, Indonesia. Bezzera lists Rotaryana Prima as its Indonesia distributor and has publicly described ROTARYANA as a trusted distributor partner. Brand-specific status for other brands is stated only when current manufacturer evidence is available.
Where does Rotaryana Engineering provide service access?
Rotaryana's public company page lists the Cikini head office plus regional locations and representatives across Java, Bali, Sumatra, Kalimantan and Sulawesi. Service response time depends on location, contract and case priority.
Does Rotaryana Engineering provide spare-parts support?
Yes. Spare parts and after-sales service are documented Rotaryana Engineering business activities. Availability and original/OEM status should be confirmed by brand, model and part number at the time of enquiry.
CHOOSE YOUR NEXT STEP.
Build the right setup, request a tailored quotation, or access your verified web pricing.
COMMERCIAL ENGINEERING SHOWROOM
“The right product is only part of the decision. The right setup and commercial fit complete it.”
PRIMARY ROUTE
★ RECOMMENDED
BUILD MY SETUP
Tell us what you want to sell, how your operation works, and where you are in the planning process. We’ll help connect the menu, workflow and equipment around your target.
SPECIFIED REQUIREMENTS
REQUEST A QUOTATION
Already know the product or equipment you need? Send us the requirement and we’ll prepare a tailored quotation.
B2B CUSTOMER PORTAL
APPROVED ACCOUNTS
VIEW PRIVATE PRICE
Access your verified web pricing. Available to approved business accounts.
THE RIGHT PRODUCT IS ONLY PART OF THE DECISION.
The right setup and commercial fit complete it. Speak directly with our technical team across Indonesia.